| Euro | ||
|---|---|---|
| Fettuccine all’uovo all’Aragosta (1,2,3,4,12,14) | 32,00 | |
| Bottoni bicolore di Pescatrice, Melanzane e Scampo su Bisque (1,2,4,12,14) | 26,00 | |
| Fregola sarda ale Cozze, sentore di Zafferano, Gelée di datterino e funghi Porcini (1,4,12,14) | 25,00 | |
| Paccheri alla Ventresca di Tonno e Fiori di Zucca (1,2,4,12) | 24,00 | |
| Ravioli verdi dello Chef (1,3,9) | 18,00 |
| Euro | |
|---|---|
| Fettuccine homemade with Lobster sauce (1-2-3-4-12-14) | 32,00 |
| Ravioli bicolours with monkfish, Aubergines, Scamps, Bisque and Tomato sauce (1,2,4,12,14) | 26,00 |
| Fregola sardinian pasta with Mussels,Saffron,Jelly Yellow tomato and Porcini mushrooms(1,4,12,14) | 25,00 |
| Paccheri pasta with Tuna Fish (1,2,4,12) | 24,00 |
| Pumpkin cream with shrimps, monkfish and Bread chips (1,2,4,6,7) | 22,00 |
| Green Ravioli with Ricotta cheese, Tomato slices and Sardinian Pecorino (1,3,9) | 18,00 |