| Euro | ||
|---|---|---|
| Fettuccine all’uovo all’Aragosta (1,2,3,4,12,14) | 32,00 | |
| Bottoni bicolore di Pescatrice, Melanzane e Scampo su Bisque (1,2,4,12,14) | 26,00 | |
| Fregola sarda al Carbone, Vongole, Carciofi e Gelée di datterino (1,4,12,14) | 26,00 | |
| Paccheri alle cozze in salsa Algherese e Friggitelli (1,9,12,14) | 23,00 | |
| Vellutata di Zucca con Gambero, filetto di Razza e chips di Pane (1,2,4,6,7) | 22,00 | |
| Ravioli verdi dello Chef (1,3,9) | 18,00 |
| Euro | |
|---|---|
| Fettuccine homemade with Lobster sauce (1-2-3-4-12-14) | 32,00 |
| Ravioli bicolours with monkfish, Aubergines, Scamps, Bisque and Tomato sauce (1,2,4,12,14) | 26,00 |
| Black sardinian pasta with Clams, Artichokes and jelly yellow tomato (1,4,12,14) | 26,00 |
| Paccheri pasta in Algherese style (1,9,12,14) | 23,00 |
| Pumpkin cream with shrimps, monkfish and Bread chips (1,2,4,6,7) | 22,00 |
| Green Ravioli with Ricotta cheese, Tomato slices and Sardinian Pecorino (1,3,9) | 18,00 |