Euro
Fettuccine all’uovo all’Aragosta (1,2,3,4,12,14)30,00
Paccheri al La Lepanto (filetti di pomodoro, pesto, vongole e bottarga)(1,3,4,12,14)23,00
Riso Venere al Lime, Zafferano e Gambero Rosso (2,4,12,14)21,00
Tagliolini caserecci ai filetti di Gallinella e Carciofi spinosi (pasta fresca all’uovo) (1,3,4,12,14)19,00
Spizzulus con Brunoise di Pesce, Pomodorino e polvere di Bottarga (1,3,4,12)19,00
Tortello nero ripieno di Astice, Pescatrice alle Erbette aromatiche su Bisque di Crostacei (1,2,4,12,14)26,00
Ravioli dello Chef, Ricotta e Spinaci con Purpuzza e Champignon(1,3,7,8)16,00
Vellutata di Zucca con Cozze, filetto di Razza e Chips di Pane (1,4,6,7)19,00
Euro
Fettuccine home Made with Spiny Lobster sauce (1-2-3-4-12-14)30,00
Paccheri with Tomato fresh, Pesto, Clams, Octopus Bottarga (1-2-4-12-14)
23,00
Black Rice with Lime, Saffron and red Shrimp (2-4-12-14)21,00
Tagliolini with Gurnard fish and Artichokes (1-3-4-12-14)19,00
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Sardinian Pasta with tomato fresh, grey Mullet Bottarga and Brunoise of fish (1,3,4,12)19,00.
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Ravioli with Swirdfish,Prawns and Zucchini,Bisque with shellfish on Pumpkin Cream24,00
.
Ravioli with Ricotta cheese, fresh sausage and Champignon Cream (1,3,7,8)16,00
Pumpkin cream with Octopus, fillet of Ray and Brad Chips (1,4,6,7)19,00